February 21, 2012

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Food Truck Farm Feast

Two Durham-based food trucks are serving up a farm-fresh lunch next Saturday and Sunday, March 3 and 4. Chirba Chirba Dumpling and Pie Pushers will create renditions of their dumpling and pizza recipes using fresh meat, vegetables and eggs from Coon Rock Farm, a sustainable family farm just outside of Hillsborough along the Eno River that grows garden crops and raises chicken, eggs, pigs, lamb and goat.

Ann Soltan, an intern at Coon Rock, approached Chela Tu, co-owner/operator of Chirba Chirba, with the idea to collaborate on an event with food trucks. Ann says the goal is “to unite food lovers across the board. I think all parties involved in the event are creators of delicious food and think the combination of unique recipes and ingredients will be a stellar way to bring people together around local food. That's the point of local food - to strengthen community relationships by eating together and remembering that eating is an agricultural act.”

The Food Truck Farm Feast, as it's been dubbed, will take place from 12:30pm to 4pm on Saturday, March 3, at Motorco Music Hall and again on March 4 at Cliff's Meat Market in Carrboro – also Chirba Chirba Dumpling’s weekly Sunday location.

For more information, click here.

February 21, 2012

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