The menu includes:
- Bacon Wrapped Diver Scallop with Lemon Aioli / Fried Capers
- Spinach Salad with Black Mission Figs / Chèvre / Warm Bacon Vinaigrette
- Catch of the Day with Prosciutto Wrapped Shrimp / Herb Vinaigrette / Bacon Fat Yukon Gold Potatoes / Savoy Cabbage
- Bacon-Bourbon Brownies
The meal is $50 per person. Call 919-286-9777 to make your reservation, and call soon!