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Diamond View IIIA recent photo of the construction of Diamond View III
Diamond View III
The restaurant will feature outdoor seating in addition to 150 seats inside the space; casual lunches starting around $10 with slightly more formal dinners starting around $15 - all starring Ed’s authentic whole-hog, pit-cooked barbecue; locally produced hogs and vegetables; and a full bar and diverse wine cellar.
“There’s a shared heritage between what I’m doing with barbecue and what’s happening at American Tobacco Campus that makes this unique,” Ed said in a press release. “North Carolina was built in large part on the Golden Leaf and on barbecue. We’re adding new twists to that heritage. American Tobacco Campus is now a center of 21st Century innovation. Ed Mitchell’s ‘Que will feel just as fresh while delivering the best barbecue around.”
The Pit, meanwhile, is set to open a second location in the same building as Fullsteam at the corner of Geer Street and Rigsbee Avenue in July.