Fullsteam is looking to build its brand outside of North Carolina, and is planning an expansion to Charleston, S.C.
Though nothing is finalized at the moment, Beer of SC blog reports that the Rigsbee Avenue brewery plans to distribute a mix of its year-round and seasonal beers, like the Carver Sweet Potato Lager and Summer Basil Farmhouse Ale, in the Charleston market.
During the next couple weekends, Fullsteam will be introducing its beers at both the Brewvival festival this Saturday and the Charleston Wine + Food Festival next Thursday through Sunday. We wish the brewery the best of luck in The Holy City – we’re sure folks will be clamoring for the Cackalacky Ginger Pale Ale as much as we were!
