Give Me Shelton

But the proof is in the bottle, and Shelton has been making waves for many years. My finest "ah-ha" moment came at the 2010 North Carolina State Fair judging, where I first tasted their 2007 Cabernet Franc. Not only did it win a Double Gold Medal, it also got my vote for the "best in show" award. I was outvoted there, but I've not forgotten its quality. On a recent visit to Shelton, I talked extensively with Murphy Moore, winemaker since 2005. I was very impressed with many of her efforts and was thrilled to see that the winery still had some of the '07 Cab Franc. I believe if it had been a Cabernet Sauvignon or  Merlot it would be now long gone. But Cabernet Franc still has an identity crisis with consumers and, if I can get my way, this lack of recognition will soon drift away like a stingerless wasp.

For me, Cabernet Franc is THE signature grape for the climate of Yadkin Valley, and I hope that 25 years from today, people will say: "North Carolina wines? Oh, aren't they world famous for their Cab Franc?" So, get this while you can – it is tasting better than ever! If you happen to miss out, the "sequel" 2009 bottling is equally recommended and a fine example of Murphy's touch with the grape that loves to call North Carolina home.

2007 Cabernet Franc, Shelton Vineyards, Yadkin Valley  $13.99 srp

    A deep, woodsy nose of autumn forest floor, perfectly melded into a warm integration of dark berries.The wine is supple with a leafy lilt, cedar and tobacco overtones plus invigorating white pepper elements. The flavors are front and center, surrounded by these complexities as they spread their wings. I would happily serve this wine in the same manner as I would a Bourgueil or Chinon from the Loire Valley of France. It holds its own remarkably – and at about  half the cost. Get to know this lovely juice if you can find it. Encourage your retailer or restaurant to sell it – it's a no-lose proposition.