2010 Casa Silva Pinot Noir Reserva, Colchagua Valley, Chile $12 srp
A warm, perfumed, velvety nose of fresh berries, with dried flowers, tea, sandalwood, beetroot and fresh earth elements. (Pinot Noir conjures up so many interesting elements when it's good) Flavors feature raspberry, a touch of cherry and a "meaty" element--even though it is light bodied and refreshing. Finishes long and a bit tart, but NOT at all thin. Will match easily with a variety of foods including salmon, pork, poultry, Porcini mushrooms and roasted peppers. Drink now-2014.
89/100 points


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Wine Wednesdays
Posted by Katherine February 15, 2012 22:32:48