Dining
Features
Shake It Up
Rachel Bottorff of Revolution shares the recipe for A New Fashioned more »
May 21, 2013 in Dining
Record-Breaking Bowls
The final numbers are in from Urban Ministries of Durham’s seventh annual Empty Bowls more »
Mar 14, 2013 by Amanda MacLaren in DM Blog
Cosmic’s on a Roll
The newest menu items at Cosmic Cantina have a Japanese twist more »
Mar 14, 2013 by Amanda MacLaren in DM Blog
The Mo is a Go
Monuts Donuts opens on Parrish Street more »
Mar 6, 2013 by Amanda MacLaren in DM Blog
Fullsteam Ahead!
The brewery known for its inventive beers plans to expand to Charleston more »
Feb 19, 2013 in DM Blog
Food for Thought
Starting Fresh, a cookbook from the women behind This & That Jam, Old Havana Sandwich Shop and Megapixie Photography, will be published in 2014 more »
Feb 19, 2013 by Melissa Flandreau in DM Blog
Ready, Set ... Eat!
The sixth annual Doughman, which will benefit Durham Public Schools Hub Farm, is scheduled for May 25 more »
Feb 13, 2013 by Melissa Flandreau in DM Blog
Dip, Dip, Hooray!
Fondue restaurant The Little Dipper eyes March opening in Brightleaf Square more »
Feb 5, 2013 by Melissa Flandreau in DM Blog
Stuff We Like: Nothing but Blue Skies
Blue Sky Oil and Vinegar has opened a second location in Hope Valley Commons more »
Feb 1, 2013 by Melissa Flandreau in DM Blog
A Saucy Mix
Fullsteam and Cackalacky unveil their beer collaboration: Cackalacky’s Ginger Pale Ale more »
Jan 28, 2013 by Jessie Ammons in DM Blog
Stuff We Like: Cocoa Cinnamon Opens Its Doors
Run by the owners of bikeCOFFEE, Cocoa Cinnamon has begun serving drinks at its new West Geer Street home more »
Jan 25, 2013 by Melissa Flandreau in DM Blog (7 Comments)
Gregoria’s Kitchen Works
We tucked in at the Cuban steakhouse for the first night of Triangle Restaurant Week more »
Jan 22, 2013 by Amanda MacLaren in DM Blog
In Good Spirits
Rhonda Jones, owner of Chez Moi, is taking her spirit cake business on the road more »
Jan 29, 2013 by Melissa Flandreau in DM Blog (9 Comments)
Stuff We Like: The Brothers Vilgalys Spirits Company
Rim Vilgalys hopes to ‘echo the boom’ of microbreweries with his new craft spirit company more »
Dec 21, 2012 by Amanda MacLaren in DM Blog (1 Comments)
In Praise of That OTHER Tapas Place
Whether it’s date night or dinner-on-the-fly with friends, you need to check out Taberna Tapas Diner more »
Dec 5, 2012 by Amanda MacLaren in DM Blog
Rise Has Risen
And we saw that it was good... more »
Nov 30, 2012 by Briana Brough in DM Blog (3 Comments)
I’ll Have What Frosty’s Having
The Washington Duke Inn & Golf Club is featuring a new cocktail during the month of December, courtesy of a local foodie more »
Nov 28, 2012 by Amanda MacLaren in DM Blog (4 Comments)
Stuff We Like: Ai Fuji
The Japanese steakhouse has been open less than a month, but it’s already gaining quite a following. And for good reason. more »
Nov 30, 2012 by Amanda MacLaren in DM Blog
Stuff We Like: Beyu Caffe
Warm up with a flavored coffee at the Main Street bistro more »
Nov 16, 2012 by Amanda MacLaren in DM Blog
Try This at Home
Pork, veal and beef meatballs with spicy tomato sauce and ricotta salata by Scott Martin, Executive Chef at 604 at West Village more »
Aug 29, 2012
My Sister's Kitchen
Home cookin' spot open near RTP more »
Jan 11, 2012 by Matt Dees in DM Blog (2 Comments)
Good Morning, Durham!
We dare you to look at these mouth-watering breakfast pics without getting hungry more »
Aug 26, 2011 by Briana Brough, Dana Lange in DM Blog (1 Comments)
The Club Circuit
Supper clubs are the latest fad for foodie friends. more »
Jan 2, 2011 by Dana Lange in Dining
Rolling Out with Only Burger
The godfather of the Durham food truck scene made its name with satisfying food that's always in the right place at the right time. more »
Jan 3, 2011 in Dining
The Dish: Dame’s Chicken and Waffle
Dame’s Chicken and Waffles claims its food is “smack yo’ Mama good.” We wouldn’t go quite that far, but we might give Mama a gentle shove if she stood between us and this uniquely decadent and, it must be said, multicultural fare. Located in the heart of downtown, Dame’s seems to have perfected this peculiar soul food combo. True, each meal at Dame’s should come with a complimentary gym membership. But it’s hard to imagine a meal that gives you more bang for your caloric intake!
