Fairview
The autumn salad, left, and Bourbon rabbit confit
The framed vintage Wedgwood china pieces from the Duke family collection hang above the new bespoke curved booth arrangements
The new seating includes cherry top tables and new chairs
Pan-seared arctic char with autumn-spiced sweet potato, ruby lentils, rainbow chard and smoked tomato jus
Joanne Stanley with Jim Bressler, Washington Duke Inn's director of sales and marketing, and Lynn Wilson
Debbie Matthews, Don Ball, the director of food and beverage at the WaDu, and Mandy Steinhardt
Johanna Kramer and Danielle Kaspar, WaDu's director of community relations and executive club
Kathy Newbern, J.S. Fletcher, Deborah Holt Noel and Wendy Shannon
Washington Duke's Executive Chef Jason Cunningham with Jim Bressler
Left to right: apple custard tart, warm sweet potato cake and white chocolate sesame panna cotta
New Views at Fairview
Shannon Media Inc.
