In the Current Issue - August/September 2010

Hungry? If you're not, you will be by the time you finish reading our August edition. It's wall-to-wall coverage of everything this food-obsessed town has to offer.

• Our staff highlights dozens of great dishes made by the most talented local chefs.

• Community & Events Editor Dana Lange zeroes in on one of the hottest trends in the Durham social circuit: extravagant supper clubs.

• Contributor Emily Matchar profiles six popular restaurant staff members - waiters, bartenders and one delightful hostess – who make you feel right at home when eating out.

• And Editor Matt Dees went behind the scenes of the city's most influential food blog, Carpe Durham.

All that, plus two perfect Durham weddings (complete with what the reception banquet tables had to offer!), a look at N.C. Central's Centennial Celebration and much more.

Subscribers should start seeing the new issue in their mailboxes by Wednesday, Aug. 11th. The mag should be on stands by Thursday, Aug. 12.

Go to Parker & Otis, The Regulator Bookshop, Barnes & Noble stores at Southpoint and New Hope Commons, Sweets and News at Northgate Mall, Gurley Pharmacy, Whole Foods and Sam's Quik Shop to pick up your copy.

Subscribe by clicking here or calling 933-1551.